Almond Flour Sugar Cookies

Ingredients

• 1-1/2 cups almond flour

• 1/4 cups tapioca starch

• 1 Tbsp melted coconut oil

• 5 Tbsp maple syrup

• 1/2 tsp almond extract

• 1 tsp vanilla

• 1/4 tsp baking soda

• Pinch of sea salt

Frosting:

• 2 Tbsp softened coconut oil

• 2 Tbsp honey

• 1/2 tsp almond extract

• Pinch of Salt

Instructions

1. Preheat oven to 350F.

2. In a medium bowl combine cookie ingredients until a thick creamy batter is formed. Chill batter for 30 mins, roll to 1/4" thick and cut into shapes.

3. Bake on a parchment paper lined baking sheet for 8 mins, or until the edges turn golden brown. Allow to cool on the pan for 10 mins, then transfer to a wire rack to cool completely. Frost cookies and enjoy!

   Frosting: Cream together the coconut oil, honey, almond extract and salt until well combined. Place icing mixture in the fridge if icing starts to melt