Black Bean Brownies

September 09, 20261 min read

Ingredients

For brownies:

  • 1 can black beans, drained and rinsed

  • 1/3c honey

  • 3 tbsp coconut oil - mealted

  • 3 tbsp cocoa powder

  • 1 scoop protein powder

  • 2 eggs

  • 1 1/2 tsp baking powder

  • 2 tsp vanilla

For cottage cheese icing:

  • 1/2 cup of 1% cottage cheese

  • 1 scoop of protein powder (your choice)

  • 1 tsp vanilla

Instructions

For Brownies:

  1. Combine all ingredients in the food processor, blend until smooth. Pour into a parchment paper lined 8" square pan. Bake at 350F for 20-23 mins.

For cottage cheese icing:

  1. Combine in a food processor until smooth. This will thicken as it sits in the refrigerator.

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