Pumpkin Breakfast Cookies

Servings: 12 cookies

Ingredients

• 1/4 cup coconut oil, melted

• 1/4 cup honey or maple syrup

• 1 cup rolled oil-fashioned oats

• 1 cup quick cooking oats

• 2/3 cup dried cranberries

• 2/3 cup pumpkin seeds

• 1/4 cup ground flaxseed

• 1 teaspoon pumpkin pie spice

• 1/2 teaspoon sea salt

• 1/2 cup pumpkin puree

• 2 eggs, beaten

Instructions

1. Preheat oven to 350F. Line a baking sheet

2. In a small bowl warm coconut oil and honey in a microwave or a stove top.

3. In a large bowl combine both kinds of oats, cranberries, pumpkin seeds, ground flax, pumpkin pie spice and salt. Add pumpkin puree, eggs and warmed coconut oil and honey. Stir until fully combined.

4. Drop about 1/4 cup sized scoops of the mixture onto a cookie sheet and flatten. Bake for about 15-20 minutes until edges are lightly browned.

5. Let cookies cool on a baking sheet before moving to an airtight storage container.

Photo and Recipe From: https://leelalicious.com/pumpkin-breakfast-cookies/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=826027728_34783942_585308#recipe