Cucumber Sweet Pepper Salad

Servings: 6

Ingredients

Sesame Ginger Dressing

• 1/4 cup extra virgin olive oil

• 1/2 tbsp rice vinegar

• 1/2 tbsp sesame oil

• 1/2 tbsp ginger, grated

• 1 1/2 tbsp honey

Salad

• 7-8 mini sweet bell peppers, sliced

• 4 Persian cucumbers (or 1 English cucumber)

• 1/4 cup sesame ginger dressing

• 1-2 tbsp chili oil (depending on how much heat you prefer)

• 2-3 tsp everything but the bagel seasoning

Instructions

1. In a small bowl, whisk together the dressing ingredients.

2. Add

3. Add diced bell pepper and green onion to the skillet. Cook until the vegetables are slightly softened, about 3-4 minutes.

4. Add diced tomato and avocado to the skillet. Stir gently to combine with the beef and vegetables.

5. Crack the eggs into the skillet and stir them into the mixture. Cook until the eggs are scrambled and cooked through, about 2-3 minutes.

6. Drizzle olive oil over the top of the scramble, and serve hot.

Notes

• If you are looking for a faster option, prep your taco meat ahead of time and use it all week.

• Top with your favourite taco toppings - jalepenos, beans, etc!

Photo credit: https://beautyandthebenchpress.com/meal-prep-taco-breakfast-scramble-whole30-low-carb/