Greek Yogurt Pancakes

Servings: 4

Ingredients

• 1 cup flour

• 1 1/4 tsp baking powder

• 1/4 tsp baking soda

• 1/4 tsp salt

• 1 cup Greek yogurt

• 1/4 cup milk or water

• 2 eggs

• 1/2 tsp vanilla

• 2 tbsp butter, melted

Instructions

1. In a large bowl, combine the flour, baking powder, baking soda, and salt.

2. In a separate bowl or blender, whisk the yogurt, milk/water, eggs, vanilla and melted butter. Pour the wet mixture into the flour bowl and combine.

3. Heat a large non-stick pan or griddle over medium heat, and once hot, spray with non-stick cooking spray.

4. Pour 1/4 cup of batter per pancake. Cook pancakes for about 2 minutes, until the edges begin to look defined and bubbles form. Flip pancakes over and cook for another 2 minutes on the other side.

5. Serve with your favourite pancake toppings.

Notes

• Make sure not to press down on the pancakes with the spatula.

• Full or non-fat Greek yogurt works for this recipe (plain or flavoured)

Photo credit: https://www.laurafuentes.com/greek-yogurt-pancakes/