Mediterranean Quinoa Salad Bowl
Ingredients
1/2 cup cooked quinoa
1/4 cup diced cucumbers
1/4 cup cherry tomatoes, halved
1 tbsp slivered almonds (toasted if desired)
1 tbsp olive oil
1 tsp lemon juice
1/2 tsp dried oregano
1 tbsp fresh parsley, chopped
Tangy Mustard Vinaigrette
1 tsp Dijon mustard
1 tsp apple cider vinegar
1 tbsp olive oil
1/4 tsp garlic powder
Instructions
In a bowl, combine quinoa, cucumbers, cherry tomatoes, and almonds; whisk together olive oil, lemon juice, and oregano, drizzle over the salad, toss well, and garnish with parsley before serving or use the optional Tangy Mustard Vinaigrette.
photo credit: https://www.healthyseasonalrecipes.com/