Mediterranean Quinoa Salad Bowl

September 18, 20261 min read

Ingredients

  • 1/2 cup cooked quinoa

  • 1/4 cup diced cucumbers

  • 1/4 cup cherry tomatoes, halved

  • 1 tbsp slivered almonds (toasted if desired)

  • 1 tbsp olive oil

  • 1 tsp lemon juice

  • 1/2 tsp dried oregano

  • 1 tbsp fresh parsley, chopped

Tangy Mustard Vinaigrette

  • 1 tsp Dijon mustard

  • 1 tsp apple cider vinegar

  • 1 tbsp olive oil

  • 1/4 tsp garlic powder

Instructions

  1. In a bowl, combine quinoa, cucumbers, cherry tomatoes, and almonds; whisk together olive oil, lemon juice, and oregano, drizzle over the salad, toss well, and garnish with parsley before serving or use the optional Tangy Mustard Vinaigrette.

photo credit: https://www.healthyseasonalrecipes.com/

Back to Blog