Mint Chip N-ice Cream

Dairy Free| Dessert
July 10, 2026•1 min read

Ingredients

  • 2 ripe frozen bananas

  • 1 avocado

  • 1/8 tsp peppermint extract (or 1-2 tbsp fresh mint leaves, finely chopped)

  • 2-3 tbsp dairy-free chocolate chips (regular or mini size)

Instructions

  1. In a food processor or blender, add frozen bananas, avocado and peppermint extract (or mint leaves).

  2. Blend the mixture until smooth and creamy, scraping down the sides as needed.

  3. Taste and adjust the amount of peppermint extract or mint leaves to your desired level of mint flavour.

  4. Transfer the n-ice cream mixture to a bowl and add in the chocolate chips.

  5. Serve immediately and enjoy. If you prefer a firmer texture, place the n-ice cream in the freezer for 30-60 minutes to harden slightly.

Notes

  • Try adding different mix-ins like chopped nuts or a drizzle of chocolate sauce.

Photo credit: https://healthyslowcooking.com/banana-avocado-mint-ice-cream-no-ice-cream-maker-needed/

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