Thai Peanut Butter Sauce
Ingredients
1/2 cup peanut butter natural, unsweetened
2 tablespoons low sodium soy sauce
1 tablespoon rice vinegar
2 tablespoon brown sugar
2 teaspoon chili garlic sauce
1 tablespoon fresh lime juice
3 garlic cloves
1 tablespoon ginger root
2-4 tablespoons warm water
Instructions
Combine all ingredients except water. Whisk to fully combine
Add water, 1 tablespoon at a time, until desired consistency is reached. I normally use 2 tablespoons for a sauce and up to 4 if using it for a dressing
Photo and Recipe from: https://www.isavea2z.com/easy-pressure-cooker-beef-broccoli-recipe/