Thai Peanut Butter Sauce

September 01, 20261 min read

Ingredients

  • 1/2 cup peanut butter natural, unsweetened

  • 2 tablespoons low sodium soy sauce

  • 1 tablespoon rice vinegar

  • 2 tablespoon brown sugar

  • 2 teaspoon chili garlic sauce

  • 1 tablespoon fresh lime juice

  • 3 garlic cloves

  • 1 tablespoon ginger root

  • 2-4 tablespoons warm water

Instructions

  1. Combine all ingredients except water. Whisk to fully combine

  2. Add water, 1 tablespoon at a time, until desired consistency is reached. I normally use 2 tablespoons for a sauce and up to 4 if using it for a dressing

Photo and Recipe from: https://www.isavea2z.com/easy-pressure-cooker-beef-broccoli-recipe/

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