Sugar Free Pickled Red Onions

September 09, 20261 min read

Ingredients

  • 2 small red onions (or one large)

  • 1/2 cup apple cider vinegar

  • 2 Tablespoon freshly squeezed lemon juice

  • 1 1/2 teaspoon sea salt

  • 1/4 teaspoons peppercorns

  • 1 clove garlic (optional)

Instructions

  1. Add all ingredients but the onions to a mason jar and stir well.

  2. peel & slice the red onion

  3. Add in the onions to the mason jar, pressing down into the apple cider mixture until they're submerged. if you need to, top off with a little extra apple cider vinegar until all the onions are covered

  4. Mix well or cover and shake, then set it in the fridge overnight.

Photo and Recipe from: https://cookathomemom.com/wprm_print/1223

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