Pineapple Chicken (Slow Cooker)

Ingredients

• 3-4 boneless, skinless chicken breasts

• 1/2 cup red onion, chopped

• 1 jalapeno, minced

• 1 can pineapple tidbits, drained

• 1 tbsp sriracha

• 1 tbsp prepared mustard

• 1 1/2 tbsp garlic, minced

• 1 tsp ground cumin

• 1 tsp chili powder

• 1/3 cup water

Instructions

1. Combine red onion, jalapeno, pineapple, sriracha, mustard, garlic, cumin, chili powder, and water in a bowl. Stir well.

2. Place chicken breast in the bottom of the slow cooker.

3. Pour sauce mixture overtop.

4. Cook on high for 3 hours or low for 5 hours.

5. Shred the chicken and serve in tortillas, or on top of rice or your favourite salad!

Photo credit: https://easyfamilyrecipes.com/crock-pot-pineapple-chicken/