Pineapple Coconut Mockarita

Ingredients

• 4 oz pineapple juice

• 1 oz canned Thai coconut milk

• 3/4 oz lime juice

• 2 oz coconut water

• pinch sea salt

• toasted coconut, for rim

• honey, for rim

• lime wheel, pineapple frond, pineapple slice (for garnish)

Instructions

1. Add toasted coconut to a shallow dish. Moisten the rim of the glass with honey and dip in the toasted coconut, until coated.

2. To a cocktail shaker, add pineapple juice, coconut milk, lime juice, coconut water, sea salt and ice. Shake vigorously until well chilled.

3. Fill the prepared cocktail glass with ice. Strain mocktail mixture into the glass. If desired, garnish with a pineapple frond, lime wheel and pineapple slice.

Notes

• For the smoothest texture, use Thai coconut milk. Other canned coconut milks can be a bit chunky so if you use one of them, blend it before shaking and shake extra well to fully incorporate.

• If you're making your own toasted coconut, set a small pan on low heat and add your sweetened, shredded coconut. Use a spatula and consistently stir the coconut shreds until it's golden brown.

Recipe and photo credit: https://thesocialsipper.com/pineapple-coconut-mockarita/