Coconut Popcorn Balls

Ingredients

• 1/2 C honey

• 1/4 C finely chopped cashews

• 6 heaping cups popcorn

• 1/2 C creamy peanut butter or almond butter

• 1/4 C unsweetened coconut

Instructions

1. Place parchment paper on a baking sheet

2. Pour popcorn into a large bowl

3. Mix honey & peanut butter in a small saucepan & cook over medium heat, continually stirring

4. When the mixture starts to bubble, cook for no longer than 30 more seconds

5. Pour the hot mixture over the popcorn & mix until evenly coated

6. Stir in cashews & once the popcorn has cooled, press small amounts of the popcorn into 2-inch balls

7. Put the popcorn balls on a baking sheet & sprinkle coconut over them

8. Let the balls cool before storing individually in plastic wrap

recipe and photo credit: thedoctorsrecipe.com