Protein Crepes + Rhubarb Sauce

Servings: 2

Ingredients

Crepes

• 1/2 cup egg whites

• 1 scoop protein powder of choice

• 1 tsp baking powder

• 6 tbsp almond milk

Rhubarb Sauce

• 1/4 cup rhubarb, chopped (fresh or frozen)

• 1/2 cup strawberries or raspberries, chopped (fresh or frozen)

• 1/2 tbsp water

• 1 tsp honey or maple syrup

Instructions

1. In a bowl, combine crepe ingredients. Stir well until combined and the batter is smooth and lump-free.

2. Heat a medium non-stick skillet with coconut oil.

3. Cook in two batches on medium heat, flipping once.

4. Add chopped rhubarb, berries and water to a small pot. Cook over medium heat for 3-5 minutes or until the fruit is softened.

5. Top crepe with half of the sauce and enjoy!

Notes

• Swap strawberries or raspberries for fruit of choice. Blackberries or apples are also very tasty!

Photo credit: http://seriouseats.com/crepes-with-blackberry-rhubarb-compote-recipe