Pumpkin Pancakes

Ingredients

• 2 1/4 cups rolled oats, gluten free oats if desired

• 1 1/4 cups unsweetened almond milk or milk of your choice

• 1 large ripe banana

• 1/2 cup pumpkin

• 1/4 cup pure maple syrup

• 1 large egg

• 1/4 teaspoon sea salt

• 1 teaspoon pumpkin pie spice

• 1 teaspoon pure vanilla extract

• 1 1/2 teaspoon baking powder

• Coconut oil or butter for cooking

Instructions

1. Place all the ingredients into a blender of food processer, blend until smooth. Set mixture aside for about 10-15 mins, the oatmeal will soak up the liquid and thicken.

2. Heat a pan on low heat, add a small amount of coconut oil or butter. Pour 1/4 cup of batter into a pan.

3. Cook on both sides for about 1-2 mins until the pancakes is cooked through and fluffy.

4. Repeat with remaining batter. Serve with you favourite toppings.