Pumpkin Sweet Potato Soup

Servings: 4

Ingredients

• 2 cups pumpkin puree (fresh or canned)

• 1 cup sweet potato, peeled and diced

• 1 medium onion, chopped

• 3 cloves garlic, minced

• 4 cups vegetable broth

• 1 tsp ground cumin

• 1/2 tsp cayenne pepper

• salt and pepper, to taste

• 2 tbsp olive oil

Instructions

1. In a large pot, heat olive oil over medium heat. Add onions and saute until translucent - about 5 minutes.

2. Add garlic and cook for another minute.

3. Stir in the sweet potato, pumpkin puree and broth. Bring to a gentle simmer.

4. Season with cumin, cayenne pepper, salt, and pepper. Let it simmer for 20 minutes until the sweet potato is tender.

5. Blend the soup until smooth (use an immersion blender for convenience).

Notes

• Add a splash of coconut milk for extra creaminess if you wish.

• Adjust soup thickness with more broth or water as needed.

Recipe and photo credit to: https://blinkrecipes.com/pumpkin-sweet-potato-soup/#recipe