Berry Rhubarb Overnight Oats

Ingredients

• 1/2 cups rolled oats

• 1/2 plain Greek yogurt

• 1/2 cup unsweetened almond milk

• 1/2 Tbsp chia seeds

• 1 tsp vanilla protein powder

Topping:

• 1/4 cup rhubarb, chopped

• 1/2 cup strawberries or raspberries, chopped

• 1 Tbsp water

• 1 tsp honey or maple syrup

Instructions

1. Combine all oatmeal ingredients in a jar with a lid, stirring well. Refrigerate overnight.

2. The next morning, add chopped rhubarb, berries and water to a small pan Cook over medium heat for 3-5 mins, or until the fruit is softened. Add honey and vanilla, remove from heat (I prepped all of this the day before so my morning was easy). Add fruit to the top of the oatmeal and enjoy!!