Spaghetti Sauce

Ingredients

• 2 pounds ground beef (or 1/2 lb ground Italian sausage and 1/2 lb ground beef)

• Salt and freshly ground black pepper, to taste

• 2 medium onion, chopped

• 30 ounces tomato sauce

• 12 ounces tomato paste

• 1 teaspoon Italian seasoning

• 2 Tablespoon dried parsley flakes

• 2 teaspoons garlic powder crushed red pepper flakes, to taste

• 2 Tablespoon Worcestershire sauce

• 2 cups water

• 0.5 cup fresh basil leaves (optional)

Cory always adds lots of extra veggies like grated carrots, spinach, celery, mushrooms, peppers and zucchini

Instructions

1. Brown the beef with salt, pepper and onions.

2. Add remaining ingredients and bring to a boil them simmer for 30 mins.

3. Serve with any kind of pasta. This recipe makes enough to freeze some of another time and it's really great as leftovers.