Zucchini Flatbread

Ingredients

• 4 cups zucchini, grated (water squeezed out)

• 1/2 cup parmesan cheese, grated

• 1/2 cup almond flour (or Panko breadcrumbs)

• 1 tsp garlic powder

• 1/2 tsp Italian seasoning

• 2 eggs

Instructions

1. Preheat oven to 425F.

2. Mix all of the together in a large bowl and spread evenly on a parchment paper lined cookie sheet.

3. Bake for 15 minutes before flipping and baking for another 15 minutes.

4. Enjoy.